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MyMilk
MyMilk
MyMilk
MyMilk
MyMilk
MyMilk

WHITE BUTTER

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 620.00 / 1 KG

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Butter is obtained by removing the separated out butter when milk/cream/yogurt is churned. This butter is then heated till it separates out into liquid ghee and the floating milk solids. The floating milk solids are strained out when this ghee is filtered.